About our restaurant in Niederau

"Burgenländisch - Steirisch - Tirolerisch - Guad"
The restaurant is delighted to pamper you with typical Tyrolean dishes as well as delicacies from the Styrian homeland of the hosts.
In addition to the usual delicious treats, you can also enjoy rarely traditional Austrian sweet variations such as: Schomlauer Nockerl or the most colorful strudel versions. From Tyrol, Styria, and Burgenland.
Particularly popular are the sensational ice cream and cake delights of the chef Eveline.

Location

Our Team

Erwin Mellacher

Erwin Mellacher

Position Host

Beschreibung The Styrian is the face of the tennis shop. Be greeted by his warmth and become part of the Tennladen family.

Eveline

Eveline

Position Cook

Beschreibung Eveline is the heart of the restaurant, bringing our delicacies to your plate. Whether dishes from her childhood or classics with a modern twist: culinary delights are guaranteed.

Daniel

Daniel

Position Cook

Beschreibung Daniel is the right hand in the kitchen. He supports our host with his finesse and organizational talent.